Name: Broccoli Parmesan
Yield: Serves 6 to 8
Ingredients: 8 cups broccoli flowerets; 2 tablespoons butter; 3 tablespoons onion, chopped; 2 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1 ¾ cups milk; ½ cup grated Parmesan cheese; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon dry mustard; ½ teaspoon ground marjoram; Optional: additional Parmesan cheese

Meanwhile, melt butter in a heavy saucepan; add onion and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, one minute. Gradually add milk; cook over medium heat, stirring constantely, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.

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Broccoli Parmesan

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