Broccoli Parmesan

2 Reviews
ADD YOUR REVIEW
Photo: J. Savage Gibson
Yield
6 servings
By Marilyn M. Fallin, Orlando, Florida
December 1997
RECIPE BY Southern Living

Ingredients

  • 1 (16-ounce) package fresh broccoli flowerets
  • 2 tablespoons butter or margarine
  • 3 tablespoons chopped onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon chicken bouillon granules
  • 1 3/4 cups milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon ground marjoram
  • Parmesan cheese (optional)

How to Make It

Step 1

Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.

Step 2

Melt butter in a heavy saucepan; add onion, and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.

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Ratings & Reviews

sparklyredshoes's Review

sparklyredshoes
October 16, 2013
I forgot to purchase marjoram, so i used oregano instead, but this still turns out delicious! I served this with chicken and pasta. Constantly stirring can be a pain, but is well worth it for this flavorful cheese sauce.

lperejma's Review

lperejma
March 30, 2013
I thought this was great and very flavorful. I would recommend this with any roasted poultry.