Photo: J. Savage Gibson
Yield
6 servings

How to Make It

Step 1

Steam broccoli, covered, in a steamer basket over boiling water 5 minutes or until crisp-tender. Keep warm.

Step 2

Melt butter in a heavy saucepan; add onion, and sauté until tender. Add flour and bouillon granules, stirring until blended. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in 1/2 cup cheese and next 4 ingredients; pour over broccoli. Sprinkle with additional cheese, if desired.

Ratings & Reviews

sparklyredshoes's Review

sparklyredshoes
October 16, 2013
I forgot to purchase marjoram, so i used oregano instead, but this still turns out delicious! I served this with chicken and pasta. Constantly stirring can be a pain, but is well worth it for this flavorful cheese sauce.

lperejma's Review

lperejma
March 30, 2013
I thought this was great and very flavorful. I would recommend this with any roasted poultry.