Photo: Randy Mayor; Styling: Claire Spollen
Hands-on Time
25 Mins
Total Time
34 Mins
Serves 4 (serving size: 2 wedges)

Baked frittatas are like overstuffed omelets that you don't have to worry about flipping. To save time, you can microwave the broccoli florets in a covered microwave-safe bowl at HIGH for 2 minutes or until crisp-tender.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Cook broccoli florets in boiling water for 2 minutes. Drain and plunge into ice water; drain broccoli well.

Step 3

Combine thyme, salt, pepper, nutmeg, eggs, and cheese in a medium bowl, stirring with a whisk.

Step 4

Heat a 10-inch ovenproof nonstick skillet over medium heat. Add oil; swirl to coat. Add pancetta; cook 4 minutes or until crisp, stirring occasionally. Remove pancetta. Increase heat to medium-high. Add onion; sauté 3 minutes or until tender. Add broccoli; sauté 1 minute. Add egg mixture; cook 3 minutes, stirring occasionally. Sprinkle with pancetta. Place pan in oven; bake at 350° for 12 minutes or until center is set. Cut into 8 wedges.

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Ratings & Reviews

Very tasty!

May 02, 2016
Followed the recipe almost exactly except I used dried crumbled thyme leaves.  I also ended up scooping out some of the fat after I sauteed the pancetta and before adding the onions.  The outcome was delicious.  My husband and I both loved it.  Served it with a small green salad.  Excellent!

juliep40's Review

September 08, 2014
Very yummy! I used bacon in mine and will make this one again…easy to reheat in the morning in the microwave.

joneseygirl98's Review

September 02, 2014
Delish!! Great weeknight meal! I doubled pancetta. Who can have too much pancetta??? Served with a simple green salad. Yummy!! Kids and hubby all loved it!