We actually had this for dinner. It was quick and easy to put together. I used my cast iron skillet and doubled the pancetta. Will make again.
Followed the recipe almost exactly except I used dried crumbled thyme leaves. I also ended up scooping out some of the fat after I sauteed the pancetta and before adding the onions. The outcome was delicious. My husband and I both loved it. Served it with a small green salad. Excellent!Read More
Very yummy! I used bacon in mine and will make this one again…easy to reheat in the morning in the microwave.Read More
Delish!! Great weeknight meal! I doubled pancetta. Who can have too much pancetta??? Served with a simple green salad. Yummy!! Kids and hubby all loved it!Read More