LIVE
Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

To save time, steam broccoli ahead; cover and chill. Section the oranges ahead, too.

Jean Kressy
Recipe by Cooking Light January 2004

Gallery

Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
6 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To prepare dressing, combine first 7 ingredients in a jar. Cover tightly; shake vigorously.

    Advertisement
  • To prepare salad, combine lettuce and the remaining ingredients in a large bowl. Add dressing; toss well to coat.

Nutrition Facts

88 calories; calories from fat 28%; fat 2.8g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.5g; protein 3.7g; carbohydrates 15g; fiber 4.3g; iron 1.1mg; sodium 130mg; calcium 88mg.
Advertisement