Name: Broccoli, Orange, and Watercress Salad
Yield: 6 servings (serving size: 1 1/2 cups)
Ingredients: Dressing:; ¼ cup cider vinegar; 2 tablespoons rice vinegar; 1 tablespoon olive oil; 2 teaspoons sugar; 1 teaspoon honey mustard; ¼ teaspoon salt; ⅛ teaspoon coarsely ground black pepper; Salad:; 4 cups thinly sliced iceberg lettuce; 3 cups small broccoli florets, steamed; 3 cups trimmed watercress; 2 cups orange sections (about 4 oranges)

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bjane1

04/01/2013

A friend brought this for Friday night pizza. It was a yummy combination. Used romaine lettuce rather than iceberg and watercress. I will definitely be making this myself!

Jimthecook

11/11/2008

A nice, light salad. I used my Cuisinart to slice the iceberg, which made prep time a bit shorter. The whole family seemed to like it.

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Broccoli, Orange, and Watercress Salad

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Broccoli, Orange, and Watercress Salad

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Broccoli, Orange, and Watercress Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Broccoli, Orange, and Watercress Salad