Broccoli-Grape Salad

1 Review
ADD YOUR REVIEW
Yield
Makes 6 cups
July 2001
RECIPE BY Southern Living

For transporting, pack bacon and almonds separately in zip-top plastic bags to keep crunchy.

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1 teaspoon white vinegar
  • 1 (16-ounce) package broccoli flowerets
  • 2 cups seedless green grapes
  • 3 celery ribs, sliced
  • 8 bacon slices, cooked and crumbled
  • 1 (2-ounce) package slivered almonds, toasted

How to Make It

Step 1

Stir together first 3 ingredients in a large bowl; add broccoli, grapes, and celery, tossing gently to coat. Cover and chill 3 hours.

Step 2

Sprinkle with bacon and almonds just before serving. Serve with a slotted spoon.

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Ratings & Reviews

pattywilkins's Review

pattywilkins
July 20, 2014
this is my go to recipe when I need to bring a salad to a party. I make it slightly healthier by using splenda instead of sugar and substituting half of the mayo with Greek yogurt.
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