Broccoli Florets

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Photo: Oxmoor House 
Yield
Serves 4 (serving size: 1 cup)
Keith Schroeder Keith Schroeder
October 2014
RECIPE BY Oxmoor House

Ingredients

  • 4 cups broccoli florets
  • 2 tablespoons olive oil
  • 2 minced garlic cloves
  • 1/2 teaspoon kosher salt

Nutritional Information

  • Calories 82
  • Fat 7g
  • Satfat 1g
  • Sodium 259mg

How to Make It

Steam 4 cups for 2 minutes. Toss with 2 tablespoons olive oil, 2 minced garlic cloves, and 1/2 teaspoon kosher salt.

Cooking Light Mad Delicious

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