Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
5 Mins
Cook Time
18 Mins
Yield
Serves 4

How to Make It

Step 1

In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.

Step 2

Preheat broiler to high and set an oven rack 4 inches from heat source. In a medium bowl whisk together eggs; season with additional salt and pepper. Pour eggs over onion-broccoli mixture, stir to combine, then dot surface with feta. Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes. Transfer pan to oven and broil until eggs are set and beginning to brown, 2 to 3 minutes. Cut into wedges and serve hot or at room temperature.

Ratings & Reviews

Yummy!

stephanlelynn
May 15, 2015
This was a really tasty frittata.  Perfect thing for a lazy Sunday morning.  Of course a tablespoon of butter certainly helps, but I would definitely make this again.

PriscillaAmbang's Review

KMartinez
February 16, 2013
easy, tasty recipe!

stephanlelynn's Review

dmannpivo
November 14, 2012
N/A

trueblue88's Review

PriscillaAmbang
March 01, 2012
It is a wonderful recipe and very quick and easy. It makes a good breakfast, lunch, or dinner, depending on what you serve with it. I would even serve it for a brunch.

dmannpivo's Review

Dougboy
January 28, 2012
Super easy and very yummy. Made with Broccoli florets and egg beaters... was fantastic.

KMartinez's Review

trueblue88
September 14, 2011
This is one of my go-to recipes because it's really easy, healthy and delicious. It's a great way to use broccoli and get the kids to eat it. I usually double it for my family of five and we will have a couple of pieces for leftovers.