Photo: Ryan Benyi; Styling: Lynn Miller
Prep Time
5 Mins
Cook Time
18 Mins
Serves 4

How to Make It

Step 1

In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.

Step 2

Preheat broiler to high and set an oven rack 4 inches from heat source. In a medium bowl whisk together eggs; season with additional salt and pepper. Pour eggs over onion-broccoli mixture, stir to combine, then dot surface with feta. Cook, without stirring, until eggs are set on bottom and beginning to set on top, about 5 minutes. Transfer pan to oven and broil until eggs are set and beginning to brown, 2 to 3 minutes. Cut into wedges and serve hot or at room temperature.

Ratings & Reviews


May 15, 2015
This was a really tasty frittata.  Perfect thing for a lazy Sunday morning.  Of course a tablespoon of butter certainly helps, but I would definitely make this again.

PriscillaAmbang's Review

February 16, 2013
easy, tasty recipe!

stephanlelynn's Review

November 14, 2012

trueblue88's Review

March 01, 2012
It is a wonderful recipe and very quick and easy. It makes a good breakfast, lunch, or dinner, depending on what you serve with it. I would even serve it for a brunch.

dmannpivo's Review

January 28, 2012
Super easy and very yummy. Made with Broccoli florets and egg beaters... was fantastic.

KMartinez's Review

September 14, 2011
This is one of my go-to recipes because it's really easy, healthy and delicious. It's a great way to use broccoli and get the kids to eat it. I usually double it for my family of five and we will have a couple of pieces for leftovers.