4-6 servings

How to Make It

Cut broccoli into 1/2-inch pieces. In 10-inch skillet, heat butter; add broccoli, onion and garlic salt. Cook until onion is tender but not brown. Add soup, cheese and milk. Heat, stirring constantly, until cheese melts. Meanwhile, cook pasta according to package directions. Lightly toss pasta with cheese and broccoli sauce.

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