My family always begs for Broccoli Crunch Salad from Whole Foods Market. One day I realized I could make it myself. The results were stellar!

Recipe by Oxmoor House September 2012

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Recipe Summary

hands-on:
6 mins
total:
8 mins
Yield:
Serves 6 (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam broccoli, covered, 2 minutes. Plunge broccoli into ice water to stop the cooking process; drain and pat dry.

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  • Combine mayonnaise and next 3 ingredients (through pepper) in a large bowl. Add broccoli, currants, onion, and bacon; toss well.

  • Tip: To avoid watery eyes while dicing an onion, peel it first, and chill it in the refrigerator before dicing.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Source

Cooking Light Real Family Food

Nutrition Facts

170 calories; fat 12.3g; saturated fat 1.6g; mono fat 6g; poly fat 3.1g; protein 2.7g; carbohydrates 13.9g; fiber 2.5g; cholesterol 9mg; iron 0.7mg; sodium 192mg; calcium 34mg.
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