2 dozen mini muffins

This Southern-style cornbread is blissfully easy to prepare thanks to a few store-bought ingredients like frozen broccoli and corn muffin mix. Make this cornbread muffin recipe for an easy barbecue side or a festive dinner bread.

How to Make It

Step 1

Combine first 4 ingredients in a large bowl; make a well in center of mixture.

Step 2

Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredients are moistened. Spoon into lightly greased mini muffin pans, filling three-fourths full.

Step 3

Bake at 325° for 15 to 20 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.

Ratings & Reviews

Broccoli muffins

February 13, 2016
Made these for my Care Group gathering. They were wonderful. I registered an accountWith my recipe and can't way to explore other selections.

Tigger427's Review

August 01, 2012

teamellsworth's Review

October 08, 2011

JillHP's Review

February 22, 2010
I made these as regular-sized muffins. I could have made a meal out of these alone, but they're a great accompaniment to soup or as a brunch addition.

mwedgecomb's Review

December 13, 2009
I have made this as large muffins and in a regular 8x8 pan. I have also doubled it and put it in a 9x13 pan. Every time my family loves it! Great with chili.