Photo: Randy Mayor; Styling: Jan Gautro
4 servings (serving size: 2 cups)

Chicken and rice dishes are common family meals. This one gives new life to leftover grilled chicken. Slightly browning the broccoli deepens the taste of the dish.

How to Make It

Step 1

Heat canola oil in a large nonstick skillet over medium-high heat. Add broccoli and onion; sauté for 5 minutes. Add 1/4 cup broth; cover and cook for 3 minutes. Remove broccoli mixture from pan.

Step 2

Place pan over medium-high heat. Add rice; cook 5 minutes, stirring occasionally. Add broccoli mixture, garlic, ginger, pepper, and chicken; toss well.

Step 3

Combine remaining 1/4 cup broth, soy sauce, oyster sauce, vinegar, and cornstarch; add to pan. Bring to a boil; cook 1 minute. Stir in salt.

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Ratings & Reviews

Sauce is overpowering

July 12, 2015
I found the sauce to be overwhelming in its flavor and too much.  I could never get the rice less than soggy.Think I prefer a fried rice sauce that doesn't include the Oyster sauce, or at least so much of it.

Riggenbach's Review

January 29, 2013
I really like the recipe. I did not remove broccoli from the pan. I just added everything gradually like the previous reviewer suggested. I did not add the cornstarch as well. I would not add as much rice next time. Great flavor

BlueeyedSara7's Review

May 19, 2012
The recipe as written doesn't make much sense: "Remove broccoli mixture from pan. Place pan over medium-high heat. Add rice; cook 5 minutes..." There wasn't enough liquid in pan to cook the already-cooked rice for 5 minutes so I just tossed broccoli mixture, rice, garlic, ginger, pepper, and chicken together and proceeded from there. Doing that resulted in a dish was flavorful and filling.

Babyjeans's Review

September 03, 2011