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Betsy Dasenko, a reader from Corvallis, Oregon, submitted this recipe, which makes a terrific packed lunch, side dish, or potluck contribution. We used Skippy brand peanut butter for a smooth, slightly sweet sauce. You can use natural peanut butter if you prefer, but you may want to add a pinch of sugar so the flavors are balanced.

Betsy Dasenko, Corvallis, OR
This Story Originally Appeared On sunset.com

Gallery

Annabelle Breakey; Styling: Randy Mon

Recipe Summary

total:
25 mins
Yield:
Serves 6 (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix first 6 ingredients and 1/3 cup water in a bowl. Toss with remaining ingredients.

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Nutrition Facts

345 calories; calories from fat 59%; protein 24g; fat 23g; saturated fat 3.2g; carbohydrates 14g; fiber 4.4g; sodium 632mg; cholesterol 0mg.
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