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Broccoli-Chicken Casserole

Broccoli-Chicken Casserole

Rating: Unrated

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This cozy Broccoli-Chicken Casserole makes a super side to any meal.

By Gladys Brehm, Quakertown, PA

Recipe by Gooseberry Patch December 2010

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Recipe Summary

Yield:

Serves 4 to 6.

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Ingredients

Ingredient Checklist

10-3/4 oz. can cream of mushroom soup
1 ½ cups milk
6-oz. pkg. chicken-flavored stuffing mix
3 cups cooked chicken, cubed
10-oz. pkg. frozen chopped broccoli, thawed
1 onion, finely chopped
2 stalks celery, finely chopped
Optional: 1/2 c. shredded mozzarella cheese

Directions

Instructions Checklist

Step 1

Whisk soup and milk together in a large bowl. Stir in remaining ingredients except cheese; mix well.

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Step 2

Transfer to a 3-quart casserole dish that has been sprayed with non-stick vegetable spray.
Step 3

Bake, uncovered, at 350 degrees for 35 to 40 minutes. If desired, sprinkle with cheese during the last 10 minutes of baking time.

Source

Homestyle in a Hurry

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Broccoli-Chicken Casserole

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