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Credit: Rob Culpepper; Food Styling:Rishon Hanners; Prop Styling: Mindi Shapiro Levine

Recipe Summary

Yield:
Serves 8 (serving size: 1 cup broccoli and 2 1/2 tbsp. sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine milk, cornstarch, garlic, salt, and ground red pepper in a saucepan; bring to a simmer over medium, stirring until thickened. Reduce heat to low; stir in horseradish and cheese. Serve with steamed broccoli.

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Nutrition Facts

96 calories; fat 3.7g; saturated fat 2.1g; mono fat 0.9g; poly fat 0.2g; protein 7g; carbohydrates 9g; fiber 1g; cholesterol 12mg; iron 1mg; sodium 220mg; calcium 206mg; sugars 5g.
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