Yield
8 servings (serving size: 1/2 cup)

Try our lightened version of the classic broccoli, cheese, and rice casserole. You'll give your family all the flavor of the original (with far fewer calories).

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350° for 45 minutes.

Ratings & Reviews

rachelnickole's Review

dizzy5
January 02, 2014
Following the directions perfectly the rice was totally raw/hard.

Charismagic's Review

Charismagic
September 01, 2012
Great recipe! I followed the suggestion of another reviewer and added a little more milk. I also topped with shredded cheddar for the last 15 minutes. The only change I may make next time is to chop the broccoli finer. The brand I bought had rather large pieces for a casserole.

user's Review

user
January 04, 2012
We loved this dish. I used cream of broccoli instead of mushroom since the hubby doesn't like mushrooms. And I added a bread crumb topping. Almost like the one they serve at Cheddar's

tsimpkins's Review

Baker613
September 26, 2011
This is my husbands favorite dish so I was excited to try this recipe for him. I added chicken and he loved it!

JaimeB1's Review

JaimeB1
May 16, 2011
Easy and delicious. Two things I changed about the preparation were I sauteed the onion before I mixed it in and I put a tad more milk than just 1/4 of a cup. Came out much better the second time with these changes.

Baker613's Review

rcg555
May 09, 2011
TASTED GREAT! I added chicken and a little more cheese because I love Velveeta. It also froze well which is great for when I travel and my husband is left on his own for dinner.

rcg555's Review

rachelnickole
December 16, 2010
Using the

dizzy5's Review

tsimpkins
May 09, 2010
Oh yeah,..right-Velveeta light-the other white meat!!