6 servings

Here's a fabulous side dish that pairs well with almost any entree. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection -- all in less than 45 minutes!

How to Make It

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture.

Bake at 350°F. for 30 minutes or until hot.

Rice Is Nice: Add 2 cups cooked white rice to the broccoli mixture.

Cheese Change-Up: Use mozzarella cheese for Cheddar.

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Ratings & Reviews

MHeinze's Review

August 01, 2010
I live overseas so some of the ingredients were not readily available to me (cream of mushroom soup, frozen broccoli), but do not feel like this should have made a significant difference. I made a white sauce and just used fresh broccoli. This was bland and not very creamy or cheesy. Maybe it would be better with the exact ingredients of the recipe.