A small amount of red pepper adds a touch of heat, but feel free to add more if your taste buds like it hot.
Recipe by Oxmoor House August 2011
Credit: Oxmoor House
Recipe Summary test
Cooking Light Gluten-Free Cookbook
388 calories; fat 13.3g; saturated fat 1.7g; mono fat 2.8g; poly fat 1.7g; protein 15.4g; carbohydrates 55g; fiber 1.5g; iron 2.8mg; sodium 431mg; calcium 14mg.