Name: Broccoli, Cheddar, and Ranch Chicken Calzones
Total time: 50 min
Yield: Serves 4 (serving size: 1 calzone)
Ingredients: 1 portion pizza dough (from Zucchini-Ricotta Pizza); ⅓ cup fat-free buttermilk; 2 tablespoons minced fresh chives; 2 tablespoons canola mayonnaise; 1 tablespoon chopped fresh dill; 1 tablespoon cider vinegar; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper; Dash of kosher salt; 2 garlic cloves, grated; 2 cups small broccoli florets; 6 ounces shredded skinless, boneless rotisserie chicken (about 1 1/2 cups); 4 ounces reduced-fat colby-Jack cheese, shredded (about 1 cup); 1 large egg, lightly beaten

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daneanp

07/16/2018

I cheated and used store bought pizza dough and since there are 3 of us, I portioned it out for 3 calzones. Flavors were good with the ranch sauce. Baking time seemed pretty close - maybe a couple of minutes more to brown the crust to a deeper color. I'd make these again.

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Broccoli, Cheddar, and Ranch Chicken Calzones

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Broccoli, Cheddar, and Ranch Chicken Calzones

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Broccoli, Cheddar, and Ranch Chicken Calzones

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Recipe Summary

Ingredients

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Nutrition Facts

Reviews (1)

All Reviews for Broccoli, Cheddar, and Ranch Chicken Calzones