Rating: 3 stars
1 Ratings
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Why order delivery, when you can make pizza at home? Put down that phone right now and bake up a mouthwatering, cheesy broccoli and ranch calzones tonight.

Ann Taylor Pittman
Recipe by Cooking Light June 2016

Gallery

Jennifer Causey Styling: Claire Spollen

Recipe Summary

hands-on:
16 mins
total:
50 mins
Yield:
Serves 4 (serving size: 1 calzone)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°.

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  • Cut dough into 4 equal portions; cover and let stand 10 minutes.

  • Combine buttermilk and next 8 ingredients (through garlic).

  • Steam broccoli 1 minute. Rinse with cold water; drain. Combine broccoli, buttermilk mixture, chicken, and cheese in a large bowl.

  • Roll each dough portion into a 6 1/2-inch circle. Place about 1 cup filling slightly off-center on each. Fold dough over filling; crimp edges to seal. Place on a parchment-lined baking sheet. Bake at 450° for 10 minutes. Brush with egg; bake at 450° for 10 minutes.

Nutrition Facts

416 calories; fat 13g; saturated fat 4.6g; mono fat 5.3g; poly fat 1.7g; protein 31g; carbohydrates 40g; fiber 7g; cholesterol 100mg; iron 4mg; sodium 711mg; calcium 506mg; sugars 1g; added sugar 1g.
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