Broccoli and Cheddar Mashed Potatoes
Jazz up those mashed potatoes by adding in hearty broccoli florets and melted cheddar cheese.
Recipe by Cooking Light March 2016
Credit: Jennifer Causey; Styling: Claire Spollen
239 calories; fat 13.2g; saturated fat 3.8g; mono fat 7.7g; poly fat 1.2g; protein 6g; carbohydrates 25g; fiber 3g; cholesterol 13mg; iron 1mg; sodium 358mg; calcium 123mg; sugars 4g.