I doubled the garlic and even added seasoning to the chicken but the dish still came out pretty bland. Not sure I'd make this one again.
Good recipe and fairly easy to make but it could have used some extra seasoning. The blended broccoli and milk (I used whole milk)/broth mixture made it nice and creamy but not too soupy. Will likely make this again--my husband liked it--but will add some seasoning.Read More
I made this exactly as the recipe stated and my family found it extremely bland. I ended up putting some crushed red pepper in to "spice" it up a little and that helped but I will not be making it again. It's a great concept putting the broccoli in the sauce and we are a broccoli-loving family but it just missed the boat completely.Read More
Really easy and so good for a weeknight meal. When I picked this recipe for my weekly meal plan, I didn't realize the broccoli was pureed in the sauce. Loved it! I used fresh broccoli instead of frozen.Read More
Can't wait to try this one!Read More
I loved this recipe! I didn't alter the recipe at all & it turned out delicious. My husband went back for seconds - which always means the recipe is a keeper. He said he would have gone back for thirds if he wasn't so full. We will be making this dish on a regular basis!Read More