Broccoli Cauliflower Casserole

This is amazing! I substituted out the milk, butter, & cheese for plant-based products. Instead of 31 mg of cholesterol, mine has 0 mg since plants have no cholesterol. I used regular flavored almond milk, Earth Balance butter, & Go Veggie vegan Parmesan.

We made this for thanksgiving dinner and it was AMAZING!! We couldn't wait for it to get to the table and those of us in the kitchen snacked on it before everyone else even knew dinner was ready. We made this with two changes: We used fresh veggies and just steamed them slightly before baking. We had to leave off the garlic salt due to a garlic allergy. DELICIOUS!! This is one of our new family favorites and a great offering for potlucks.

Made this for Thanksgiving...everyone LOVED it!!!

AWESOME RECIPE. I USED FRESH VEGGIES SLIGHTLY PRE-STEAMED. MY HUSBAND IS VERY PICKY AND EVEN HE LIKED IT. GREAT FOR HOLIDAYS OR POT LUCKS. GOOD LEFT OVER TOO.

Very yummy. Some changes I made were doubling the bread crumb topping with 1/2 regular bread crumbs, 1/2 Panko bread crumbs - the Japanese kind. I used fresh cauliflower and broccoli, and put in a 13 x 9 casserole dish with a little shredded cheddar cheese and the doubled crumb mixture. Loved it.