Broccoli, Cauliflower, and Carrot Salad

Directions

Instructions Checklist

• Step 1

  Whisk together first 5 ingredients in a large bowl. Add broccoli mixture and carrots, tossing to coat. Sprinkle evenly with nuts.

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Nutrition Facts

Per Serving:

138 calories; calories from fat 64%; fat 9.8g; saturated fat 1.5g; mono fat 1.5g; poly fat 1.1g; protein 3.2g; carbohydrates 11.2g; fiber 2.8g; cholesterol 7mg; iron 0.7mg; sodium 572mg; calcium 31mg.