Broccoli, Cauliflower, and Carrot Salad

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Makes 6 servings
June 2004
RECIPE BY Southern Living

Ingredients

  • 1/2 cup light mayonnaise
  • 1 tablespoon sugar
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1 (12-ounce) package pre-washed broccoli and cauliflower florets blend, coarsely chopped
  • 1/2 (10-ounce) package shredded carrots
  • 1/4 cup roasted peanuts, chopped

Nutritional Information

  • Calories 138
  • Caloriesfromfat 64%
  • Fat 9.8g
  • Satfat 1.5g
  • Monofat 1.5g
  • Polyfat 1.1g
  • Protein 3.2g
  • Carbohydrate 11.2g
  • Fiber 2.8g
  • Cholesterol 7mg
  • Iron 0.7mg
  • Sodium 572mg
  • Calcium 31mg

How to Make It

Whisk together first 5 ingredients in a large bowl. Add broccoli mixture and carrots, tossing to coat. Sprinkle evenly with nuts.

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