Broccoli, Cauliflower, and Carrot Salad

Name: Broccoli, Cauliflower, and Carrot Salad
Yield: Makes 6 servings
Ingredients: ½ cup light mayonnaise; 1 tablespoon sugar; 2 tablespoons rice wine vinegar; 1 teaspoon salt; ½ teaspoon ground ginger; 1 (12-ounce) package pre-washed broccoli and cauliflower florets blend, coarsely chopped; ½ (10-ounce) package shredded carrots; ¼ cup roasted peanuts, chopped

Be the first to rate & review!

Recipe by Southern Living June 2004

Gallery

Recipe Summary

Yield:

Makes 6 servings

Nutrition Info

Ingredients

½ cup light mayonnaise
1 tablespoon sugar
2 tablespoons rice wine vinegar
1 teaspoon salt
½ teaspoon ground ginger
1 (12-ounce) package pre-washed broccoli and cauliflower florets blend, coarsely chopped
½ (10-ounce) package shredded carrots
¼ cup roasted peanuts, chopped

Directions

Step 1

Whisk together first 5 ingredients in a large bowl. Add broccoli mixture and carrots, tossing to coat. Sprinkle evenly with nuts.

Advertisement

Nutrition Facts

Per Serving:

138 calories; calories from fat 64%; fat 9.8g; saturated fat 1.5g; mono fat 1.5g; poly fat 1.1g; protein 3.2g; carbohydrates 11.2g; fiber 2.8g; cholesterol 7mg; iron 0.7mg; sodium 572mg; calcium 31mg.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Broccoli, Cauliflower, and Carrot Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Broccoli, Cauliflower, and Carrot Salad

Account

Broccoli, Cauliflower, and Carrot Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Broccoli, Cauliflower, and Carrot Salad