From Elaine Hubbard: Pocono Lake, Pennsylvania. Recipe published in Quick Cooking November/December 2005.
• Cook broccoli according to package directions; drain well. In a large saucepan, combine the soup, sour cream, 1 cup cheese and 1-1/4 cups onions. Cook over medium heat for 4-5 minutes or until heated through. Stir in the broccoli.
• Pour into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 25-30 minutes or until bubbly. Sprinkle with the remaining cheese and onions. Bake 10-15 minutes longer or until cheese is melted. Yield: 6-8 servings.
prep_time 0:20 cook_time 0:35 http://www.myrecipes.com/recipe/ugc/u-broccoli-casserole-french-fried-onions