Rating: 4 stars
23 Ratings
  • 5 star values: 9
  • 4 star values: 6
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2

Our recipe for easy broccoli casserole is the only one you'll ever need. Mix pantry staples with broccoli to create a comforting casserole that works for weeknights as well as holiday spreads. If the kids enjoy this recipe, try other veggie-loaded casseroles to sneak nutrients into their meals.

Recipe by MyRecipes November 2007

Gallery

Credit: Jen Causey; Food Styling: Tori Cox and Gordon Sawyer; Prop Styling: Audrey Davis

Recipe Summary test

Yield:
10 Servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray.

    Advertisement
  • Steam broccoli until crisp-tender, 7 minutes. Transfer to a bowl of ice water.

  • Mix soup, eggs, mayonnaise, cheese, butter and pepper in a saucepan and cook over medium-low heat, stirring constantly, until melted and combined.

  • Drain broccoli; spread evenly in baking dish. Pour cheese mixture on top. Sprinkle with crackers. Bake for 30 minutes.

Nutrition Facts

397 calories; fat 36g; saturated fat 13g; protein 8g; carbohydrates 10g; fiber 2g; cholesterol 95mg; sodium 550mg.
Advertisement