Photo: Howard L. Puckett; Styling: Cindy Manning Barr
5 servings (serving size: 1 cup)

When my kids were at home this dish was a frequent request. It's quick to put together for nights when you're on the run, and leftovers can easily be stored in the refrigerator. CLReader.

How to Make It

Step 1

Combine the first 7 ingredients in a medium saucepan; cook over low heat 4 minutes or until cheese melts, stirring constantly. Add the broccoli, and cook 2 minutes or until thoroughly heated, stirring frequently.

Step 2

Spoon mixture into a 2-quart casserole coated with cooking spray. Bake at 350° for 30 minutes.

Ratings & Reviews

Belmont's Review

January 28, 2012
Terrific recipe that will be a regular "go to" from now on. The preparation was easy and the flavor and consistency of the dish was wonderful without the usual mayo and soup based versions. I made a couple of minor changes using brown rice and for the cheese did half parmesan and half mozzarella....