Broccoli and Carrots with Toasted Almonds
Recipe by Cooking Light November 2003
Credit: Photography: Randy Mayor; Styling: Lydia DeGaris-Pursell
Good, but I did change recipe a bit due to what I had on hand and needed to use up. Didn't add the almonds used chicken broth in place of the turkey stock and added haricots verts when I blanched the broccoli.