Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 2
  • 5 star values: 3

Savory with a touch of sweetness, Broccoli Bread cooks up like cornbread but offers fiber and calcium. It works well as a side dish, especially on soup night.

Ann Taylor Pittman
Recipe by Cooking Light March 2002

Gallery

Randy Mayor; Lydia DeGaris-Pursell

Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 5 ingredients in a large bowl. Stir in the onion, broccoli, and muffin mix; stir until well blended. Pour into a 13 x 9-inch baking pan coated with cooking spray. Bake at 400° for 27 minutes or until set.

Chef's Notes

If you make this corn bread-type dish in a glass baking dish instead of a metal pan, decrease the oven temperature by 25 degrees.

Nutrition Facts

146 calories; calories from fat 28%; fat 4.5g; saturated fat 1.8g; mono fat 1.9g; poly fat 0.5g; protein 6.7g; carbohydrates 19.8g; fiber 2.4g; cholesterol 8mg; iron 0.7mg; sodium 497mg; calcium 62mg.
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