I used shaved steak from Trader Joes and a bag of broccoli florets and this was done and on the table in no time. Very tasty! Great week night meal!Read More
I love this dish and can't believe it has not yet been reviewed. I've made it twice now, used Romanesco the first time and broccoli the second, and served over rice. Romanesco is EXCELLENT, with a nice crunch. I prepped and marinated the meat (used skirt steak instead of flank) overnight for dinner the next day. Sauteed 4 cloves of garlic with the meat (will probably use 6 next time). Subbed vermouth for the dry sherry (didn't have any) and omitted the ginger (I just don't think ginger belongs in this dish). The taste of the sauce is excellent (I made 1 1/2 of the sauce recipe). The boys grunted in approval as they ate. Served this with Oriental Soup with Mushrooms, Bok Choy, and Shrimp. This will be in the regular rotation.