Photo: William Dickey; Styling: Leslie Byars Simpson
Prep Time:
10 Mins
Cook Time:
30 Mins
4 servings

How to Make It

Step 1

Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.

Step 2

Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.

Step 3

Bake, covered, at 400° for 30 minutes.

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