Rating: 4.5 stars
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living December 1999

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Credit: William Dickey; Styling: Leslie Byars Simpson

Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.

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  • Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.

  • Bake, covered, at 400° for 30 minutes.

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