This turned out well even though I don't have a 10" cast iron skillet (I used a regular 10" nonstick skillet) and I didn't pay close enough attention to the recipe and wound up broiling with all the toppings on for about 5-6 minutes. It was a little too doughy in the middle but with the right pan and a bit longer cook time, I think it could be perfect. Will try it again.
This pizza's amazing. You have to try it. The cheese combo is awesome! It balances well with the broccoli & bacon