Broccoli-Bacon Skillet Pizza
Microwave-in-bag fresh vegetables help this meal come together lickety-split. A hot cast-iron skillet helps to crisp the bottom of the crust while the surface gets golden brown under the broiler--no baking required.
Recipe by Cooking Light April 2016
Credit: Jennifer Causey Styling: Lindsey Lower
338 calories; fat 14.6g; saturated fat 5.2g; mono fat 6.9g; poly fat 2.2g; protein 19g; carbohydrates 37g; fiber 5g; cholesterol 27mg; iron 1mg; sodium 689mg; calcium 322mg; sugars 1g.