Photo: Jennifer Causey Styling: Lindsey Lower
Yield
Serves 4 (serving size: 2 slices)

Microwave-in-bag fresh vegetables help this meal come together lickety-split. A hot cast-iron skillet helps to crisp the bottom of the crust while the surface gets golden brown under the broiler--no baking required.

 

How to Make It

Step 1

Place dough on counter at room temperature; cover to prevent drying.

Step 2

Preheat broiler to high.

Step 3

Microwave broccoli according to package directions. Carefully open bag; cool slightly. Halve or quarter larger florets.

Step 4

Cook bacon in a 10-inch cast-iron skillet over medium heat 6 minutes or until crisp; remove from pan with a slotted spoon. Add broccoli to drippings in pan; toss well to coat. Remove broccoli from pan.

Step 5

Place cheeses and garlic in a bowl; stir to combine (mixture will be thick).

Step 6

Heat pan over medium-high heat. Roll dough into a 10 1/2-inch circle. Add oil to pan; swirl to coat. Remove pan from heat. Fit dough into pan, pressing slightly up sides of pan. Spread cheese mixture evenly over dough. Return pan to medium-high heat; cook 2 minutes or until browned on bottom. Place pan in oven; broil 2 minutes or until cheese is lightly browned. Top pizza with broccoli mixture; broil 1 minute. Remove pan from oven; sprinkle bacon over top. Cut into 8 wedges.

Ratings & Reviews

Good

ajvinande
December 02, 2017
This turned out well even though I don't have a 10" cast iron skillet (I used a regular 10" nonstick skillet) and I didn't pay close enough attention to the recipe and wound up broiling with all the toppings on for about 5-6 minutes.  It was a little too doughy in the middle but with the right pan and a bit longer cook time, I think it could be perfect.  Will try it again.

Yum

daneanp
September 24, 2016
This pizza's amazing. You have to try it. The cheese combo is awesome! It balances well with the broccoli & bacon