Nothing says autumn like a hearty casserole—something you can make on a weekend afternoon, and have for leftovers over the next couple days. Here, rich Gruyere cheese marries with the bright acid of a dry white wine (try a Sauvignon Blanc) to bring a touch of elegance to this yummy comfort food.
This Story Originally Appeared On cookinglight.com
Credit: Jennifer Causey
125 calories; fat 7g; saturated fat 2g; protein 5g; carbohydrates 11g; fiber 3g; sugars 4g; sodium 245mg.