Broccoli-Apple Slaw

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Photo: Rob Culpepper; Food Styling: Rishon Hanners; Prop Styling: Mindi Shapiro Levine
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Serves 6 (serving size: about 1 cup)
Ann Taylor Pittman
January 2017
RECIPE BY Cooking Light

Ingredients

  • 1/3 cup canola mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 1/2 tablespoons prepared horseradish
  • 1 1/2 teaspoons sugar
  • 1 1/2 teaspoons grated lemon rind
  • 1/4 teaspoon salt
  • 2 cups julienne-cut Honeycrisp apple
  • 1/4 cup slivered red onion
  • 1 (12-oz.) pkg. broccoli slaw

Nutritional Information

  • Calories 78
  • Fat 3.4g
  • Satfat 0.0g
  • Monofat 2.1g
  • Polyfat 1.3g
  • Protein 2g
  • Carbohydrate 10g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 208mg
  • Calcium 33mg
  • Sugars 7g
  • Est. added sugars 1g

How to Make It

Whisk together mayonnaise, vinegar, horseradish, sugar, lemon rind, and salt in a large bowl. Add apple, onion, and broccoli slaw; toss to coat.

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