Rating: 3.5 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 3
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  • 1 star values: 1

Get your recommended amount of veggies in with this meatless casserole that features fresh broccoli, yellow squash and cheddar cheese.

Recipe by Southern Living August 2001

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Yield:
Makes 8 to 12 servings
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Ingredients

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Directions

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  • Arrange broccoli in a large steamer basket over boiling water. Cover and steam 5 to 8 minutes or until crisp-tender; remove from basket. Add squash and onion to basket, and repeat procedure.

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  • Combine squash, onion, and butter in a large bowl; mash. Stir in broccoli, eggs, and next 3 ingredients; spoon into two lightly greased 2-quart baking dishes. Sprinkle evenly with breadcrumbs.

  • Bake at 350° for 20 to 25 minutes or until golden.

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