4 servings (serving size: 1 cup)

Make this salad two to three hours ahead and then refrigerate to intensify the flavors.

How to Make It

Step 1

Steam broccoli and cauliflower, covered, 3 to 4 minutes or until crisp-tender. Rinse under cold water, and drain well. Set aside.

Step 2

Combine mayonnaise, buttermilk, onion, blue cheese, salt, and pepper in a small bowl.

Step 3

Combine broccoli and cauliflower with dressing in a large bowl. Sprinkle with parsley; stir well.

Oxmoor House Healthy Eating Collection

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