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Rating: 4.5 stars
2 Ratings
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Add protein to your broccoli salad with the addition of canned cannellini or other white beans.

Recipe by Cooking Light November 1995

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Credit: HOWARD L. PUCKETT

Recipe Summary

Yield:
3 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Steam broccoli, covered, 3 minutes or until crisp-tender. Set aside.

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  • Combine vinegar, oil, pepper, salt, and garlic in a medium bowl; stir well. Add broccoli, bell pepper, onion, and beans; toss gently. Serve on lettuce-lined plates, if desired.

Nutrition Facts

129 calories; calories from fat 25%; fat 3.6g; saturated fat 0.4g; mono fat 2.2g; poly fat 0.8g; protein 6.2g; carbohydrates 18.1g; fiber 1.8g; iron 2.1mg; sodium 266mg; calcium 48mg.
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