Broccoli-and-Cannellini Bean Salad
Add protein to your broccoli salad with the addition of canned cannellini or other white beans.
Recipe by Cooking Light November 1995
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12/29/2013
I really liked the combo of the broccoli, roasted red pepper and cannellini beans, and the vinaigrette. I added some goat cheese (about 1/3 cup) and a quarter of an avocado, which probably took it out of the "light" category but it was good none the less. Also a shake of basil and a celery stick. And I used balsamic vinegar. It would have been good as written, I just improvised with some additional stuff I needed to use up. Will make again because we love broccoli!
04/16/2013
Made this recipe and it was very tasty. the vinaigrette was very good. Instead of roasted red peppers I used fresh, added a fresh chopped tomato and used garbanzo beans as that was what I had. Will definitely do this again. Great way to use up your broccoli.
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