Broccoli-and-Arugula Salad

Name: Broccoli-and-Arugula Salad
Yield: Serves 4 (serving size: about 2/3 cup)
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons sherry or apple cider vinegar; ½ teaspoon black pepper; .38 teaspoon kosher salt; 3 cups baby arugula (about 3 oz.); 1 ½ cups broccoli slaw mix; 1 cup shredded carrot

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Packaged broccoli slaw adds instant crunch and color to this salad. You can also toss it into stir-fries, use it to bulk up chili, or add it to quiche or casseroles for a veggie boost.

By Mark Driskill

This Story Originally Appeared On cookinglight.com

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Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

Recipe Summary

Yield:

Serves 4 (serving size: about 2/3 cup)

Nutrition Info

Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons sherry or apple cider vinegar
½ teaspoon black pepper
.38 teaspoon kosher salt
3 cups baby arugula (about 3 oz.)
1 ½ cups broccoli slaw mix
1 cup shredded carrot

Directions

Step 1
Combine olive oil, vinegar, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, broccoli slaw mix, and carrot; toss gently to combine.

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Nutrition Facts

Per Serving:

120 calories; fat 10g; saturated fat 1g; protein 1g; carbohydrates 7g; fiber 2g; sodium 214mg; sugars 5g.

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Broccoli-and-Arugula Salad

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Broccoli-and-Arugula Salad

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Broccoli-and-Arugula Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Broccoli-and-Arugula Salad