Packaged broccoli slaw adds instant crunch and color to this salad. You can also toss it into stir-fries, use it to bulk up chili, or add it to quiche or casseroles for a veggie boost.

Mark Driskill
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.

Recipe Summary

Yield:
Serves 4 (serving size: about 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, vinegar, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, broccoli slaw mix, and carrot; toss gently to combine.

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Nutrition Facts

120 calories; fat 10g; saturated fat 1g; protein 1g; carbohydrates 7g; fiber 2g; sodium 214mg; sugars 5g.
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