Photography: Caitlin Bensel; Food Styling: Anna Hampton; Prop Styling: Thom Driver.
Packaged broccoli slaw adds instant crunch and color to this salad. You can also toss it into stir-fries, use it to bulk up chili, or add it to quiche or casseroles for a veggie boost.
How to Make It
Combine olive oil, vinegar, pepper, and salt in a large bowl, stirring with a whisk. Add arugula, broccoli slaw mix, and carrot; toss gently to combine.