Rating: 5 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Borrowing from the classic dessert crème brûlée, this dish has a hard candy topping, a crisp contrast to the creamy sweet potatoes.

Recipe by Cooking Light December 2001

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary test

Yield:
14 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 6 ingredients in a bowl. Spoon potato mixture into an 11 x 7-inch baking dish coated with cooking spray. Sprinkle 1/2 cup brown sugar evenly over top. Broil 2 minutes or until sugar melts. Let stand until melted sugar hardens (about 5 minutes).

Nutrition Facts

207 calories; calories from fat 14%; fat 3.3g; saturated fat 1.9g; mono fat 0.9g; poly fat 0.3g; protein 2.8g; carbohydrates 42.4g; fiber 2.6g; cholesterol 8mg; iron 1mg; sodium 137mg; calcium 53mg.
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