Brisket with Olives and Preserved Lemons
Look for oil-cured olives in the deli section of a gourmet grocery. With Moroccan Preserved Lemons, they add a pleasant briny, bitter finish to the dish.
Recipe by Cooking Light April 2008
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
396 calories; calories from fat 29%; fat 12.9g; saturated fat 4.4g; mono fat 5.8g; poly fat 0.7g; protein 48.7g; carbohydrates 20.2g; fiber 3.4g; cholesterol 113mg; iron 4.8mg; sodium 749mg; calcium 88mg.