For slow-cooked comfort, Brisket with Root Vegetables delivers every time. Put this one-dish meal in the slow cooker in the morning and dinner is ready and waiting 8 hours later!

Recipe by MyRecipes March 2013

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Credit: Hector Sanchez; Styling: Gerri Williams for James Reps

Recipe Summary test

prep:
15 mins
cook:
8 hrs
total:
8 hrs 15 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange sweet potato, turnip, carrots and parsnips in a slow cooker. Rub brisket with salt, pepper, onion powder and garlic powder. Place brisket on top of vegetables. Pour broth into cooker. Cover and cook on low until beef is tender, 6 to 8 hours.

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  • Remove brisket to a cutting board and let stand 10 minutes. Skim fat from pan juices. Slice brisket. Place meat on a plate with vegetables, spoon pan juices over, sprinkle with parsley and serve.

Nutrition Facts

486 calories; fat 20g; saturated fat 7g; protein 57g; carbohydrates 22g; fiber 5g; cholesterol 164mg; sodium 525mg.
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