Rating: 5 stars
1 Ratings
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  • 5 star values: 1

Pulled pork or cooked shrimp can stand in for the brisket.

Recipe by Southern Living July 2013

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Credit: Hector Sanchez; Stylist: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave 8 cups water and 1 Tbsp. kosher salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles in water; let stand 20 minutes or until tender. Drain.

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  • Meanwhile, toss together pineapple and next 4 ingredients; add table salt and black pepper to taste.

  • Whisk together hoisin sauce, next 4 ingredients, and 2 Tbsp. water. Combine drained noodles and 2 Tbsp. hoisin sauce mixture in a medium bowl, tossing to coat.

  • Divide lettuce among 4 bowls. Top with noodles, pineapple mixture, brisket, and peppers. Drizzle with desired amount of remaining hoisin mixture. Sprinkle with herbs, and serve immediately.

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