Photo: Hector Sanchez; Stylist: Lydia Degaris Pursell
Makes 4 servings

Pulled pork or cooked shrimp can stand in for the brisket.

How to Make It

Step 1

Microwave 8 cups water and 1 Tbsp. kosher salt at HIGH in a large microwave-safe glass bowl 2 minutes. Submerge noodles in water; let stand 20 minutes or until tender. Drain.

Step 2

Meanwhile, toss together pineapple and next 4 ingredients; add table salt and black pepper to taste.

Step 3

Whisk together hoisin sauce, next 4 ingredients, and 2 Tbsp. water. Combine drained noodles and 2 Tbsp. hoisin sauce mixture in a medium bowl, tossing to coat.

Step 4

Divide lettuce among 4 bowls. Top with noodles, pineapple mixture, brisket, and peppers. Drizzle with desired amount of remaining hoisin mixture. Sprinkle with herbs, and serve immediately.

Ratings & Reviews

eewinni's Review

October 16, 2013
Excellent combination of favors! Something very different for the night of leftovers after brisket.