Brisket Red Sauce

Name: Brisket Red Sauce
Yield: 3 cups
Ingredients: 1 ½ cups cider vinegar; 1 cup ketchup; ½ cup firmly packed light brown sugar; ¼ cup Worcesteshire sauce; 2 tablespoons butter; 1 ½ teaspoons onion powder; 1 ½ teaspoons garlic powder; 1 ½ teaspoons ground cumin; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ½ teaspoon ground red pepper

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This sauce is thinner than a Texas sauce, but it blends perfectly with the smoky beef flavor.

Recipe by Southern Living November 2003

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Brisket Red Sauce

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Brisket Red Sauce

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Recipe Summary

Ingredients

Directions

Reviews

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