Brioche Stuffing-Baked Eggs
Fill both the “eggs” and “stuffing” elements of your Friendsgiving brunch with this casserole. Start out with a classic baked stuffing (purists may call it a “dressing” since it's not going inside a turkey), then crack a bunch of eggs into the center of the dish. Pop it back in the oven for perfectly baked eggs nestled between chunks of Thanksgiving-scented bread. For the best results, use stale brioche—leave the bread out on your counter for at least 8 hours before making the dish.Brioche Stuffing-Baked Eggs
Recipe by Extra Crispy