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Recipe Summary

Yield:
one 10-inch cake
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter in a large mixing bowl; gradually add sugar, beating well. Add eggs, one at a time, beating mixture well after each addition.

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  • Combine 3 3/4 cups flour, baking powder, and nutmeg; add to creamed mixture alternately with bourbon, beginning and ending with flour mixture. Mix well after each addition.

  • Dredge raisins and pecans in remaining 1/2 cup flour; stir into batter.

  • Spoon batter into a heavily greased 10 - inch tube pan. Bake at 325° for 1 hour and 15 minutes or until cake tests done. Cool cake in pan 15 minutes; remove cake from pan, and let cool completely.

Source

Oxmoor House Homestyle Recipes

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