Seared shrimp with a quick spice rub pairs with pan-charred summer vegetables in this simple dish that pops with fresh flavor. A little white wine vinegar balances the sweetness of the caramelized veggies and also complements the shrimp.
My husband and I loved how fresh this salad was and also very easy and quick. I made it for 2 of us so I reduced quantities of everything and it was great. I absolutely love corn on the cob off the cob (even though I was the one who cut if off the cob!) and I served it with a green salad; greens, grape tomatoes, avocado and buffalo mozzarella with a chocolate balsamic vinaigrette. Perfect summer dinner and didn't even bother tossing the salad! Now that I took the leap and made this recipe with no prior reviews the rest of you can go for it! really liked the affect the vinegar had on the corn too. Tangy and delicious.
