Brined Pork Tenderloin with Plum and Jicama Relish
A quick brine keeps the pork moist and juicy.
Recipe by Cooking Light June 2010
Credit: Gentl & Hyers; Styling: Kendra Smoot
221 calories; fat 8.4g; saturated fat 2.7g; mono fat 4g; poly fat 0.8g; protein 25.2g; carbohydrates 10g; fiber 1.4g; cholesterol 78mg; iron 1.4mg; sodium 792mg; calcium 10mg.