Brined Pork Chops with Apple Compote
Brining your meat is certainly not necessary, but it adds so much moisture to lean cuts like pork and chicken. It's worth it if you have the time.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Real Family Food
Nutrition Facts
Per Serving:
271 calories; fat 4.3g; saturated fat 1.3g; mono fat 1.5g; poly fat 0.5g; protein 24.7g; carbohydrates 34.2g; fiber 1.9g; cholesterol 76mg; iron 0.9mg; sodium 341mg; calcium 36mg.