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Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

total:
35 mins
Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Stir together warm water and sugar, stirring until sugar is dissolved. Soak pecan halves in water mixture 10 minutes; drain well. Sprinkle 2 Tbsp. kosher salt in a 15- x 10-inch jelly-roll pan. Arrange pecans in a single layer in pan; sprinkle with 1 Tbsp. kosher salt. Bake 15 to 18 minutes or until toasted and fragrant. Toss pecans in a strainer to remove excess salt, if desired.

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