Bright Fruit and Vegetable Salad (Rojak)
Photo: Randy Mayor; Styling: Cindy Barr
We used fried tofu slices (inari in Japanese), available at Asian grocery stores, in place of fried dough. Omit the tofu, if you like.
How to Make It
Step 1
Combine sugar and juice in a small bowl, stirring with a whisk. Add peanut butter, chiles, and salt; stir with a whisk until well combined.
Step 2
Cook green beans in boiling water 4 minutes or until crisp-tender. Drain and plunge beans into ice water; drain. Combine beans, pineapple, and remaining ingredients in a large bowl. Drizzle with dressing.
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SavorySous82's Review
It does the trick. I didn't use the tofu and I used canned fruit for it which made it a little soupy. I honestly don't like the combo of green beans and exotic fruit together. It was too much work for not a great meal.
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Bright Fruit and Vegetable Salad