Bright Fruit and Vegetable Salad (Rojak)

I've made this salad many times with and without the tofu and it has always received rave reviews. Another post mentioned using canned fruit and they didnt' like the results. I definitely would use all fresh ingredients. It's a colorful, flavor-filled salad, good as a main course with the tofu and as a side dish without. I usually make a little extra dressing because it's so delicious!!!

It does the trick. I didn't use the tofu and I used canned fruit for it which made it a little soupy. I honestly don't like the combo of green beans and exotic fruit together. It was too much work for not a great meal.