Rating: 5 stars
5 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 5

This lovely appetizer is about as quick and easy as it gets--as tasty, too. You don't even need to let the cheese come to room temperature first; the warm fruit that goes on top will soften it up. Serve with crostini or crackers.

Tiffany Vickers Davis
Recipe by Cooking Light November 2013

Gallery

Johnny Miller; Styling: Sarah Smart

Recipe Summary

hands-on:
6 mins
total:
6 mins
Yield:
Serves 16 (serving size: 1/2 ounce brie and 1 tablespoon compote)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except cheese in a medium microwave-safe bowl. Microwave at HIGH 2 minutes. Stir mixture; microwave at HIGH 1 minute or until bubbly. Serve warm fruit over Brie.

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Nutrition Facts

89 calories; fat 4g; saturated fat 2.5g; mono fat 1.1g; poly fat 0.1g; protein 3.3g; carbohydrates 8.9g; fiber 0.8g; cholesterol 14mg; iron 0.3mg; sodium 108mg; calcium 38mg.
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