Brie Toasts with Eggplant Marmalade
Creamy, buttery Brie is a choice foil for this piquant eggplant marmalade. Serve these vegetarian open-faced sandwiches for lunch, a light dinner, or as appetizers.
Recipe by Cooking Light May 2002
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
346 calories; calories from fat 29%; fat 11.3g; saturated fat 5.6g; mono fat 3.5g; poly fat 0.9g; protein 16.3g; carbohydrates 59.3g; fiber 16.9g; cholesterol 28mg; iron 3.6mg; sodium 942mg; calcium 231mg.